About Us

After over two decades each of perfecting their craft in the fast-paced corporate run kitchen world, pastry Chefs Bash and Carly are trading in hum-drum production kitchens for buttercream, ovens full of opportunity, and a zeal for pastry.

With years of expertise, a shared passion for culinary artistry, and a deep desire to bring their own creative visions to life, they've opened Wicked Whisk - a space where creativity rises as high as their wedding cakes and every sweet creation tells a story both in taste and style.

Their journey from corporate run kitchens to artisanal delights is proof that sometimes, the best recipes come from taking a leap of faith. Welcome to their new adventure, where innovation meets tradition in every bite!